Description
Garlic may have positive effects in the preventing cardiovascular disease, such as heart attack or stroke. Garlic helps to prevent atherosclerosis through the actions of its sulfur compounds and its ability to reduce the fatty substances, such as cholesterol, found in the bloodstream. It promotes the regression of fatty deposits in the blood vessels, a major cause of atherosclerosis, and can even help reverse arterial blockages caused by the collection of plaque.
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